Directions:
- Heat oven to 350^F. Crust: In medium-size bowl, stir graham cracker crumbs, butter, sugar, and salt until crumbs are evenly moistened. Press into a 10-in. round removable-bottom tart pan. Bake at 350^F for 10 minutes. Let cool slightly.
- Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg, and vanilla. Spread into crust. Pour cranberry sauce into a small bowl; stir to loosen. Dollop onto cream cheese mixture.
- Bake at 350^F for 30 minutes, until set. Remove to wire rack; cool completely. Transfer to refirgerator and chill.
- Before serving, in a small bowl, blend confectioners' sugar and water. Transfer to a small resealable plastic bag and snip off a corner. Drizzle over tart and allow to dry. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.88 Kcal (1624 kJ) | ||
| Calories from fat | 136.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 16% | |
| Sodium | 338.23mg | 14% | |
| Potassium | 16.32mg | 0% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.03 Kcal (1491 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 23% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 16% | |
| Sodium | 310.45mg | 14% | |
| Potassium | 14.98mg | 0% | |
| Total Carbs | 54.97g | 20% | |
| Sugars | 32.35g | 141% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.66g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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