Directions:
- In a pot combine rice, sugar, vanilla and milk. Heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.
- Stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. Depending on your rice this may take longer.
- Now stir in the chocolate hazelnut spread. I used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.
- Serve warm.
- Note: I think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. Feel free to experiment with toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.95 Kcal (967 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 70.96mg | 3% | |
| Potassium | 231.88mg | 5% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.52g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 7% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 40.79mg | 3% | |
| Potassium | 133.31mg | 5% | |
| Total Carbs | 21.74g | 13% | |
| Sugars | 8.87g | 62% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.75g | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 98.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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