Directions:
- Mix all of the ingredients in a small bowl.
- Cover and refrigerate until the flavors blend, about 30 minutes.
- (The sauce can be refrigerated for several days.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 129.74mg | 5% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.03 Kcal (1486 kJ) | ||
| Calories from fat | 330.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 18% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 4% | |
| Sodium | 397.18mg | 5% | |
| Potassium | 116.18mg | 1% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.62g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 73.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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