Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside. Add chicken to drippings in pan; sauté 3 minutes or until browned. Add shallots, thyme, and mushrooms; sauté 5 minutes or until tender.
- Combine milk and flour, stirring with a whisk until well blended. Gradually stir milk mixture into chicken mixture; bring to a boil. Reduce heat, and simmer until thick (about 2 minutes). Remove from heat; stir in bacon, cheese, parsley, salt, and pepper. Spoon about 1/4 cup chicken mixture in the center of each Make-Ahead Crepe; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 248.81mg | 10% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.31 Kcal (541 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 3% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 8% | |
| Sodium | 411.77mg | 10% | |
| Potassium | 290.17mg | 4% | |
| Total Carbs | 11.28g | 2% | |
| Sugars | 9.43g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.76g | 18% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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