Directions:
- Cook onion in butter or margarine until it starts to brown.
- Add Velvety White Sauce Mix, then add broth.
- Whisk over medium-high heat until hot and thick adding water a bit at a time until desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.05 Kcal (327 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 149.08mg | 6% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 7% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 7% | |
| Sodium | 251.44mg | 6% | |
| Potassium | 85.43mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.05g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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