Directions:
- Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.16 Kcal (5640 kJ) | ||
| Calories from fat | 880.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.8g | 150% | |
|---|---|---|---|
| Cholesterol | 307.03mg | 102% | |
| Sodium | 1531.53mg | 64% | |
| Potassium | 572.77mg | 12% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 55.94g | 112% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1019.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 150% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 102% | |
| Sodium | 355.24mg | 64% | |
| Potassium | 132.85mg | 12% | |
| Total Carbs | 14.43g | 21% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 12.97g | 112% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.7mg | 17% | |
| Calcium | 236.4mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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