Creamy Chicken and Potato Salad Recipe

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Ingredients:

Serving

600 g potatoes, new and tiny in size, halved
2 slices bacon , rashers trimmed
300 g chicken, cooked and chopped
125 ml light sour cream
4 tbsp low-joule mayonnaise
2 tbsp grainy mustard
1/4 cup fresh chives, chopped

Directions:

Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.
Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.
Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.
Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456 Kcal (1909 kJ)
Calories from fat	215.25 Kcal
		% Daily Value*
Total Fat	23.92g	37%
Cholesterol	50.36mg	17%
Sodium	592.26mg	25%
Potassium	791.56mg	17%
Total Carbs	44.03g	15%
Sugars	7.56g	30%
Dietary Fiber	4.84g	19%
Protein	17.42g	35%
Vitamin C	5.2mg	9%
Vitamin A	1.5mg	50%
Iron	3.1mg	17%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	165.92 Kcal (695 kJ)
Calories from fat	78.32 Kcal
		% Daily Value*
Total Fat	8.7g	37%
Cholesterol	18.32mg	17%
Sodium	215.5mg	25%
Potassium	288.01mg	17%
Total Carbs	16.02g	15%
Sugars	2.75g	30%
Dietary Fiber	1.76g	19%
Protein	6.34g	35%
Vitamin C	1.9mg	9%
Vitamin A	0.5mg	50%
Iron	1.1mg	17%
Calcium	37.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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