Creamy Chicken And Dumplins Recipe

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Ingredients:

Serving

1/4 gallon milk
1 can chicken broth
1 stick of butter
1-2 chicken breasts
4 cans buttermilk biscuits
salt & pepper to taste

Directions:

Place Chicken in a saucepan and cover with water. Boil Chicken until cooked through. (Save the water.)
Cut Chicken into bite sized pieces, place back in water.
Add 1 stick butter, Milk, and Chicken broth. Bring to a boil.
While soup is cooking, Open biscuts and tear or cut each biscuit into quarters.
When Soup is boiling, reduce heat to medium and slowly add biscuits. Stirring them into soup often.
Let cook on low for about 30 minutes, or until buscuits are no longer doughy .
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.9 Kcal (1469 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	34.4mg	11%
Sodium	733.38mg	31%
Potassium	258.55mg	6%
Total Carbs	35.91g	12%
Sugars	10.72g	43%
Dietary Fiber	0.99g	4%
Protein	10.39g	21%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	203.39 Kcal (852 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	27%
Cholesterol	19.94mg	11%
Sodium	425.08mg	31%
Potassium	149.86mg	6%
Total Carbs	20.81g	12%
Sugars	6.21g	43%
Dietary Fiber	0.58g	4%
Protein	6.02g	21%
Vitamin A	0.1mg	4%
Iron	0.9mg	9%
Calcium	122.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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