Directions:
- In a skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef.
- Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low for 8-9 hours or until chicken juices run clear. Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.97 Kcal (1963 kJ) | ||
| Calories from fat | 187.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 165.28mg | 55% | |
| Sodium | 1031.32mg | 43% | |
| Potassium | 762.16mg | 16% | |
| Total Carbs | 17.55g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 53.64g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 32% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 55% | |
| Sodium | 329.91mg | 43% | |
| Potassium | 243.81mg | 16% | |
| Total Carbs | 5.61g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.16g | 107% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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