Creamy Celery Casserole Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

3 cups sliced celery
1/4 cup plus 2 tbsp butter or margarine, divided
3 tbsp all-purpose flour
1 1/2 cups half-and-half
3/4 cup slivered almonds
3 tbsp fine, dry breadcrumbs
parmesan cheese

Directions:

Place celery in a medium saucepan; cover with salted water, and lay celery leaves on top. Bring to a boil; cook 10 minutes or until tender. Discard leaves, and drain celery, reserving 3/4 cup liquid; set aside.
Melt 3 tablespoons butter in a heavy saucepan over low heat. Add flour; cook 1 minute, stirring constantly, until mixture is smooth. Gradually add half-and- half and celery liquid; cook over medium heat, stirring constantly, until sauce is thickened and bubbly.
Place a layer of celery in a lightly greased 2 1/2-quart casserole. Spoon half the sauce over celery; sprinkle with half the almonds. Repeat layers. Top with breadcrumbs, sprinkle with cheese, and dot with remaining butter. Bake at 350° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.17 Kcal (888 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	32.04mg	11%
Sodium	62.87mg	3%
Potassium	251.89mg	5%
Total Carbs	8.76g	3%
Sugars	1.55g	6%
Dietary Fiber	2.26g	9%
Protein	5.07g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	188.73 Kcal (790 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	28%
Cholesterol	28.5mg	11%
Sodium	55.92mg	3%
Potassium	224.06mg	5%
Total Carbs	7.79g	3%
Sugars	1.38g	6%
Dietary Fiber	2.01g	9%
Protein	4.51g	10%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	88mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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