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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Chocolate Soufflés with Creamy Caramel Sauce . Ingredients:
3/4 cup sugar |
1/4 cup water |
6 tablespoons light corn syrup |
1/2 cup heavy cream |
1/2 teaspoon vanilla |
Directions:
1. In a heavy saucepan simmer sugar, water, corn syrup, and a pinch salt, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and add cream and vanilla, stirring until combined well, about 1 minute. Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room temperature before serving.
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