Creamy Caramel Hot Apple Cider for a Chilly Night |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy! Ingredients:
2 cups apple cider |
4 -5 tablespoons caramel syrup (or ice cream topping) |
1/4 teaspoon cinnamon |
1/2 teaspoon vanilla |
whipped cream (to garnish) |
caramel syrup, to drizzle |
nutmeg (to garnish) |
cinnamon (to garnish) |
Directions:
1. In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
2. Add caramel syrup to taste and stir to mix.
3. Remove from heat and pour into 2 mugs.
4. Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
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