Directions:
- Preheat the oven to 350.
- Coat a rectangular baking dish with nonstick cooking spray.
- In a large bowl cream together 1 cup of the butter and 1-1/2 cups of the sugar.
- Add eggs one at a time.
- Add 3 cups of the flour, baking powder and vanilla and mix well.
- Spread half the batter in the baking dish then using a wet knife spread the pie filling even over batter then dollop remaining batter over pie filling and spread with a wet knife almost covering the pie filling.
- In a small bowl mix together with a fork the remaining flour, sugar and butter then stir in cinnamon until crumbly.
- Sprinkle over the batter and bake 1 hour.
- Cool in the baking dish on a wire cooling rack then cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.75 Kcal (2637 kJ) | ||
| Calories from fat | 246.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 63.2mg | 3% | |
| Potassium | 222.41mg | 5% | |
| Total Carbs | 89.68g | 30% | |
| Sugars | 43.82g | 175% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.88 Kcal (1649 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 42% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 41% | |
| Sodium | 39.53mg | 3% | |
| Potassium | 139.11mg | 5% | |
| Total Carbs | 56.09g | 30% | |
| Sugars | 27.41g | 175% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 5.05g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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