Creamy Banana Pudding Recipe

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Creamy Banana Pudding
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Ingredients
6
Count
Nutrition
185
Calories
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Ingredients:

  • 1 can sweetend condensed milk
  • 1 1/2 cup cold water
  • 2 cup whipping cream whipped
  • 4 bananas sliced and dipped in lemon juice

Directions:

  1. In the bowl of an electric mixer, combine the condensed milk and water. Add the pudding mix and beat well. Chill for 5 minutes. Fold in the whipped cream. Spoon 1 cup of the pudding mixture into a glass container. Top with a layer of vanilla wafers and then a layer of bananas. Repeat this layering twice, ending with the pudding and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.02 Kcal (775 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 33.98mg 11%
Sodium 101.24mg 4%
Potassium 206.52mg 4%
Total Carbs 24.56g 8%
Sugars 13.46g 54%
Dietary Fiber 1.7g 7%
Protein 1.67g 3%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 149.63 Kcal (626 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 15%
Cholesterol 27.48mg 11%
Sodium 81.88mg 4%
Potassium 167.02mg 4%
Total Carbs 19.86g 8%
Sugars 10.89g 54%
Dietary Fiber 1.38g 7%
Protein 1.35g 3%
Vitamin C 3.6mg 7%
Iron 0.2mg 2%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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