Directions:
- In a small bowl put all dressing ingredients and mix well.
- Put rest of the ingredients into a large bowl.
- Pour dressing over the other ingredients.
- Stir until well blended.
- Chill and serve.
- Note: I don't add the bacon until right before I serve the dish. That way the bacon stays crispy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2714.99 Kcal (11367 kJ) | ||
| Calories from fat | 2127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.38g | 364% | |
|---|---|---|---|
| Cholesterol | 367.64mg | 123% | |
| Sodium | 8194.89mg | 341% | |
| Potassium | 1575.6mg | 34% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 114.58g | 229% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 364% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 123% | |
| Sodium | 852.52mg | 341% | |
| Potassium | 163.91mg | 34% | |
| Total Carbs | 4.85g | 16% | |
| Sugars | 0.48g | 18% | |
| Dietary Fiber | 0.56g | 22% | |
| Protein | 11.92g | 229% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 48% | |
| Calcium | 9.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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