Main
Recipes
Course
Main Dishes
Creamy Asparagus Risotto With Pine Nuts Recipe

Creamy Asparagus Risotto With Pine Nuts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a large heavy-based saucepan, heat the olive oil and saute the onion and garlic for 5 minutes on medium low heat.
Add the rosemary and pine nuts and saute for a further 3 minutes or until the onion is softened, but not coloured.
Add the rice, stir to coat the grains in oil and cook for 2 to 3 minutes.
Pour in the white wine and cook over a moderate heat, stirring continuously until absorbed.
Begin to gradually add the hot stock, half a cup at a time, stirring frequently. Wait until the liquid is absorbed before adding the next lot. Continue adding stock in this way until it is almost all absorbed (say, half a cup left).
Add the drained asparagus pieces and add the last of the stock.
When the stock is almost absorbed (the rice should be al dente, and takes about 25 minutes in total) stir in the butter and parmesan. Remove from the heat, cover and leave for 2 minutes, then add salt/pepper/additional parmesan to taste, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.79 Kcal (5706 kJ)
Calories from fat	240.97 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	36.03mg	12%
Sodium	37301.2mg	1554%
Potassium	152.31mg	3%
Total Carbs	215.98g	72%
Sugars	2.11g	8%
Dietary Fiber	1.56g	6%
Protein	8.22g	16%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	324.41 Kcal (1358 kJ)
Calories from fat	57.36 Kcal
		% Daily Value*
Total Fat	6.37g	41%
Cholesterol	8.58mg	12%
Sodium	8879.5mg	1554%
Potassium	36.26mg	3%
Total Carbs	51.41g	72%
Sugars	0.5g	8%
Dietary Fiber	0.37g	6%
Protein	1.96g	16%
Vitamin C	0.6mg	4%
Iron	0.1mg	3%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed-Mushroom Risotto

Olive oil, Onion, finely chopped, Garlic cloves, minced and 12 more..
Sweet Potato Chili

Olive oil, Onion, Garlic cloves, Chili powder and 9 more..
Chicken and Mushroom Pie

Olive oil, Onion, chopped and 14 more..
Salmon Risotto With Dill & Lemon

Extra virgin olive oil, Onion, finely chopped and 13 more..
Risotto Primavera

Hot chicken broth (you might need a bit more), Butter and 12 more..
Mushroom Barley Soup

Pearl barley, Bay leaves, Sea salt, Olive oil, divided and 13 more..
Rigatoni Puttanesca

Olive oil, Yellow onion, halved and slivered and 12 more..
Pasta, Tomato and Lentil Soup

Olive oil, Onions, finely chopped, Garlic, finely chopped and 11 more..
Pappardelle With Artichokes and Sun-Dried Tomatoes

Olive oil, Red onion, diced (2 cups) and 11 more..
Asparagus Risotto

Olive oil, Shallot, chopped, Garlic clove, chopped and 7 more..