Creamy Asian Dip Recipe

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Ingredients:

Serving

9 oz firm tofu
1/2 oz peeled fresh ginger, cut into small pieces (1 tbsp)
3/4 tsp wasabi paste
3 tbsp soy sauce ( preferably tamari)
2 -3 tbsp toasted sesame oil , to taste
2 -3 tbsp rice wine vinegar , to taste
1 cup loosely packed cilantro leaf
2 tbsp coarsely grated peeled daikon radishes or 2 tbsp very thinkly sliced fennel bulbs

Directions:

Place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth. Refrigerate at least an hour to let flavors develop. Stir in chopped cilantro.
The dip may be made up to 2 days ahead. Just before serving, sprinkle with the daikon or fennel. Serve with an assortment of raw vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.54 Kcal (421 kJ)
Calories from fat	76.3 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Sodium	532.99mg	22%
Potassium	112.48mg	2%
Total Carbs	2.32g	1%
Sugars	1.02g	4%
Dietary Fiber	0.32g	1%
Protein	5.39g	11%
Vitamin C	2mg	3%
Iron	1.2mg	7%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	135.98 Kcal (569 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	13%
Sodium	720.87mg	22%
Potassium	152.13mg	2%
Total Carbs	3.13g	1%
Sugars	1.39g	4%
Dietary Fiber	0.43g	1%
Protein	7.29g	11%
Vitamin C	2.6mg	3%
Iron	1.6mg	7%
Calcium	110.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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