Orange Cream Mimosa Recipe

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Ingredients:

Serving

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange , zest of
1 cup half-and-half
1 cup superfine sugar
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne
strawberry, for garnish

Directions:

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.57 Kcal (576 kJ)
Calories from fat	26.14 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	8.95mg	3%
Sodium	10.54mg	0%
Potassium	179.17mg	4%
Total Carbs	27.94g	9%
Sugars	25.34g	101%
Dietary Fiber	0.26g	1%
Protein	1.48g	3%
Vitamin C	38.2mg	64%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	111.49 Kcal (467 kJ)
Calories from fat	21.18 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	7.26mg	3%
Sodium	8.54mg	0%
Potassium	145.2mg	4%
Total Carbs	22.64g	9%
Sugars	20.53g	101%
Dietary Fiber	0.21g	1%
Protein	1.2g	3%
Vitamin C	30.9mg	64%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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