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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Toast Mom with this grown up creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. âDeirdre Dee Cox, Milwaukee, Wisconsin Ingredients:
2-1/2 cups orange juice |
1 cup half-and-half cream |
3/4 cup superfine sugar |
4 teaspoons grated orange peel |
2 bottles (750 milliliters each) champagne or other sparkling wine |
fresh strawberries |
Directions:
1. Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
2. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix).
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