Directions:
- Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
- Add the cream and bring to a boil; reduce heat and cook until thickened.
- Remove from heat and stir in the butter. Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 9.19mg | 0% | |
| Potassium | 200.04mg | 4% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 9% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 7% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 154.9mg | 4% | |
| Total Carbs | 9.16g | 4% | |
| Sugars | 4.39g | 23% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 4.5mg | 10% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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