Directions:
- Grease large baking pan with cake release. Layer thickly sliced onions and thinly sliced mushrooms into pan. Put in 400 oven and bake til onions just start to turn golden.
- Heat cream,butter, salt, pepper and 1/2 of milk. Blend remainder of milk with flour. Slowly add to pan. When cream mix starts to thicken, pour over top of onions. Return to oven at 300 for ten to fifteen minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.37 Kcal (1651 kJ) | ||
| Calories from fat | 200.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 68.18mg | 3% | |
| Potassium | 711.19mg | 15% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 26.8mg | 149% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 34% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 25% | |
| Sodium | 12.48mg | 3% | |
| Potassium | 130.14mg | 15% | |
| Total Carbs | 7.47g | 14% | |
| Sugars | 3.51g | 77% | |
| Dietary Fiber | 1.38g | 30% | |
| Protein | 1.58g | 17% | |
| Vitamin C | 4.9mg | 45% | |
| Iron | 4.9mg | 149% | |
| Calcium | 41.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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