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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar. Ingredients:
1 1/2 ounces unsalted butter |
4 leeks, finely sliced |
8 shallots, chopped |
5 sprigs thyme |
2/3 cup white wine |
10 tablespoons heavy cream |
8 1/2 ounces cheddar cheese, grated |
salt and pepper |
Directions:
1. Melt the butter in a pan and gently fry the leeks, shallots and thyme for 5-10 minutes until softened. Pour in the white wine and leave to bubble away for 5 minutes.
2. Add the cream, season and simmer gently for 5-6 minutes. Transfer to an ovenproof dish and leave to cool.
3. Preheat the oven to 350°F
4. Cover the dish with the grated cheese and bake in the oven for 20-30 minutes. Serve hot.
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