Directions:
- Heat the butter in a saute pan over medium hest until it begins to froth.
- Add onions and chanterelles, and cook untill the onion is translucent.
- Deglaze the pan with the wine and reduce by half.
- Add cream.
- Reduce cream by half, add corn and cook 8-10 minutes.
- Season ith salt and pepper, garnish with chives to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 232.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 39.38mg | 2% | |
| Potassium | 426.74mg | 9% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.38 Kcal (642 kJ) | ||
| Calories from fat | 111.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 40% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 30% | |
| Sodium | 18.93mg | 2% | |
| Potassium | 205.13mg | 9% | |
| Total Carbs | 9.68g | 7% | |
| Sugars | 2.14g | 18% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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