Creamed Chicken with Noodles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup uncooked wide egg noodles
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp dried rubbed sage
1/4 tsp dried thyme
1/4 tsp pepper
1 1/4 cups fat-free , less-sodium chicken broth
1 1/4 cups 1% low-fat milk
1 tbsp butter
1 (8-oz) package pre-sliced mushrooms
1/2 cup chopped onion
1/2 cup thinly sliced celery
2 cups chopped cooked chicken breast
1 cup frozen green peas, thawed
1/4 cup chopped fresh flat-leaf parsley

Directions:

Prepare pasta according to package directions, omitting salt and fat.
While pasta cooks, combine flour and next 4 ingredients in a large bowl. Slowly whisk in broth and milk.
Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and celery; cook, stirring constantly, 6 minutes or until almost all liquid is absorbed and onion is tender. Stir in broth mixture; bring to a boil, reduce heat, and cook, stirring constantly, 4 minutes or until thick and bubbly. Add chicken and peas; cook 3 minutes or until thoroughly heated, stirring occasionally. Stir in parsley. Serve over hot cooked pasta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.47 Kcal (2091 kJ)
Calories from fat	175.74 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	72.66mg	24%
Sodium	1018.88mg	42%
Potassium	769.43mg	16%
Total Carbs	47.14g	16%
Sugars	8.91g	36%
Dietary Fiber	3.24g	13%
Protein	33.35g	67%
Vitamin C	22.2mg	37%
Iron	3.9mg	22%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	134.58 Kcal (563 kJ)
Calories from fat	47.35 Kcal
		% Daily Value*
Total Fat	5.26g	30%
Cholesterol	19.58mg	24%
Sodium	274.54mg	42%
Potassium	207.32mg	16%
Total Carbs	12.7g	16%
Sugars	2.4g	36%
Dietary Fiber	0.87g	13%
Protein	8.99g	67%
Vitamin C	6mg	37%
Iron	1.1mg	22%
Calcium	53.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

A Super Slow Cooker Chicken Cacciatore

Boneless skinless chicken thighs, All-purpose flour, Salt and 12 more..
Slow Cooker Chicken and Dressing

Butter, Onions, chopped, Celery, chopped and 13 more..
Crock Pot Stuffing

Butter, Onions, chopped or 2 cups leeks, Celery, chopped and 11 more..
Creamy Country Chicken

Sliced onions, Sliced carrot, Sliced celery, Butter and 13 more..
Roast Turkey with Sage Stuffing and Gravy

Unsalted butter, softened and 16 more..
Country Beef Loaf

Butter or 2 tbsp margarine, Mushroom, trimmed & sliced and 10 more..
Osso Buco with Gremolata

All-purpose flour (about 2/3 cup) and 16 more..
Lobster Sauce for Mashed Potatoes

Butter, Lobster meat, diced, Onion, diced and 13 more..
Jaeger Schnitzel

All-purpose flour, Salt, Fresh ground black pepper and 9 more..
Crab Cakes

Unsalted butter, Olive oil and 18 more..
Scallops With Mushrooms

Unsalted butter, Mushroom, thinly sliced and 8 more..
Crab Cakes (Ina Garten)

Unsalted butter, Olive oil and 19 more..
Perfect Lobster Bisque

Butter, Chopped fresh mushrooms, Chopped onion and 8 more..