Cream Soup Base (Gluten - Free) Recipe

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Ingredients:

Serving

1 cup milk
2 tbsp cornstarch
2 tbsp butter
1 tsp chicken bouillon granule
1/2 tsp salt
1 dash pepper

Directions:

In a small saucepan, whisk milk and cornstarch until well blended.
Add margarine, salt and pepper.
Heat to a boil, stirring frequently.
Use in recipes in place of a can of condensed cream of whatever soup. Reconstitute soup by adding one cup of water to the recipe.
Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
Cream Of Celery: Add 1/4 cup chopped sauteed celery.
Cream Of Chicken: Add 1/4 cup chopped cooked chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.53 Kcal (1480 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	66.22mg	22%
Sodium	1747.73mg	73%
Potassium	397.25mg	8%
Total Carbs	27.25g	9%
Sugars	12.59g	50%
Dietary Fiber	0.19g	1%
Protein	7.98g	16%
Vitamin A	0.3mg	9%
Calcium	310.9mg	31%

Amount Per 100 g
Calories	120.04 Kcal (503 kJ)
Calories from fat	71.16 Kcal
		% Daily Value*
Total Fat	7.91g	36%
Cholesterol	22.48mg	22%
Sodium	593.43mg	73%
Potassium	134.88mg	8%
Total Carbs	9.25g	9%
Sugars	4.28g	50%
Dietary Fiber	0.06g	1%
Protein	2.71g	16%
Vitamin A	0.1mg	9%
Calcium	105.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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