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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I don't like tomatoes but really, really like this soup. Only 5 ingredients plus salt & pepper. Ingredients:
2 (28 ounce) cans whole tomatoes, cut up |
1 quart cream |
1 teaspoon basil |
1 cup shredded mozzarella cheese |
3 tablespoons sugar |
salt and pepper, to taste |
Directions:
1. In a large sauce pot, mix the cream and tomatoes together and bring to a boil.
2. Blend the soup with a hand blender.
3. Add the basil and cheese.
4. Stir over low heat until the cheese is melted.
5. Season with the sugar, salt and pepper.
6. Serve.
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