Directions:
- Sauté celery and onion in butter in a large Dutch oven over low heat 10 minutes or until tender. Remove from heat.
- Add flour, stirring until smooth; stir in broth. Place over medium heat, and bring to a boil, stirring constantly. Add peanut butter, beating with a wire whisk until blended. Reduce heat; cover and simmer 15 minutes. Stir in half-and-half and pepper; heat just to boiling.
- Ladle soup into individual serving bowls; garnish with chopped peanuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2950.99 Kcal (12355 kJ) | ||
| Calories from fat | 2220.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.74g | 380% | |
|---|---|---|---|
| Cholesterol | 211.55mg | 71% | |
| Sodium | 7129.81mg | 297% | |
| Potassium | 4503.03mg | 96% | |
| Total Carbs | 103.31g | 34% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 25.35g | 101% | |
| Protein | 97.32g | 195% | |
| Vitamin C | 144.7mg | 241% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 597.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 380% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 71% | |
| Sodium | 259.39mg | 297% | |
| Potassium | 163.82mg | 96% | |
| Total Carbs | 3.76g | 34% | |
| Sugars | 1.36g | 149% | |
| Dietary Fiber | 0.92g | 101% | |
| Protein | 3.54g | 195% | |
| Vitamin C | 5.3mg | 241% | |
| Iron | 0.3mg | 39% | |
| Calcium | 21.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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