Cream of Coconut Cake With Chocolate-Coconut Glaze Recipe

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Cream of Coconut Cake With Chocolate-Coconut Glaze
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF. Grease a 9-inch round cake pan and dust with flour.
  2. Combine the flour, baking powder, and salt in a medium bowl.
  3. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
  4. With the mixer on medium-low speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition. Stir in the vanilla and coconut extract (if you are adding it).
  5. Turn the mixer to low speed and add half of the flour mixture. Stir in 1/2 the cream of coconut. Stir in the remaining flour mixture until just combined.
  6. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let the cake cool in the pan for about 10 minutes; invert it onto a wire rack to cool completely.
  7. Make the glaze: Whisk together the remaining cream of coconut and cocoa until smooth. Place the cake, still on the rack, on a rimmed baking sheet. Pour the glaze over the cake, letting it drip down the sides.
  8. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.91 Kcal (2348 kJ)
Calories from fat 268.62 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 162mg 54%
Sodium 141.44mg 6%
Potassium 271.15mg 6%
Total Carbs 68.71g 23%
Sugars 50.98g 204%
Dietary Fiber 1.21g 5%
Protein 7.15g 14%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 364.26 Kcal (1525 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 46%
Cholesterol 105.21mg 54%
Sodium 91.85mg 6%
Potassium 176.09mg 6%
Total Carbs 44.62g 23%
Sugars 33.1g 204%
Dietary Fiber 0.79g 5%
Protein 4.64g 14%
Vitamin A 0.1mg 7%
Iron 1.3mg 11%
Calcium 46mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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