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Cream of Coconut Cake With Chocolate-Coconut Glaze Recipe

Cream of Coconut Cake With Chocolate-Coconut Glaze Recipe

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Cream of Coconut Cake With Chocolate-Coconut Glaze

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Ingredients:

Serving

1 1/4 cups unbleached all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
5 large eggs
1 tsp pure vanilla extract
1/4 tsp coconut extract (optional)
1 1/2 cups cream of coconut
3 tbsp unsweetened dutch-processed cocoa powder

Directions:

Preheat the oven to 350ºF. Grease a 9-inch round cake pan and dust with flour.
Combine the flour, baking powder, and salt in a medium bowl.
Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
With the mixer on medium-low speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition. Stir in the vanilla and coconut extract (if you are adding it).
Turn the mixer to low speed and add half of the flour mixture. Stir in 1/2 the cream of coconut. Stir in the remaining flour mixture until just combined.
Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let the cake cool in the pan for about 10 minutes; invert it onto a wire rack to cool completely.
Make the glaze: Whisk together the remaining cream of coconut and cocoa until smooth. Place the cake, still on the rack, on a rimmed baking sheet. Pour the glaze over the cake, letting it drip down the sides.
Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.91 Kcal (2348 kJ)
Calories from fat	268.62 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	162mg	54%
Sodium	141.44mg	6%
Potassium	271.15mg	6%
Total Carbs	68.71g	23%
Sugars	50.98g	204%
Dietary Fiber	1.21g	5%
Protein	7.15g	14%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	364.26 Kcal (1525 kJ)
Calories from fat	174.45 Kcal
		% Daily Value*
Total Fat	19.38g	46%
Cholesterol	105.21mg	54%
Sodium	91.85mg	6%
Potassium	176.09mg	6%
Total Carbs	44.62g	23%
Sugars	33.1g	204%
Dietary Fiber	0.79g	5%
Protein	4.64g	14%
Vitamin A	0.1mg	7%
Iron	1.3mg	11%
Calcium	46mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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