Cream Cheese Strudel Recipe

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Ingredients:

Serving

2 (8 oz) packages pillsbury refrigerated crescent dinner rolls
2 (8 oz) packages philadelphia cream cheese
1 cup sugar
1 tsp vanilla
3/4 cup sugar
4 tbsp soft margarine (or butter)
1 tsp cinnamon ( heaping)

Directions:

Preheat oven to 350 degrees.
Combine both packages of cream cheese, sugar, and vanilla in a large bowl with a mixer. Set aside.
Lightly spray a 9x13 pan with Pam. Spread out one package of the crescent rolls to cover the bottom of the prepared 9x13 pan.
Gently spread the cream cheese mixture on top of the pressed crescent roll.
Take the second package of the crescent roll and roll out between two pieces of wax paper. (This is much easier than trying to spread out on top of the cream cheese mixture already in the pan) Lay on top of the cream cheese mixture.
Mix together your topping ingredients and spread out over the second layer of the crescent rolls.
Bake at 350 degrees for 30 minutes until sides turn lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.33 Kcal (328 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	2.01mg	1%
Sodium	34.74mg	1%
Potassium	1.59mg	0%
Total Carbs	12.09g	4%
Sugars	10.74g	43%
Dietary Fiber	0.07g	0%
Protein	0.41g	1%
Vitamin A	0.1mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	404.83 Kcal (1695 kJ)
Calories from fat	153.58 Kcal
		% Daily Value*
Total Fat	17.06g	5%
Cholesterol	10.4mg	1%
Sodium	179.51mg	1%
Potassium	8.23mg	0%
Total Carbs	62.48g	4%
Sugars	55.49g	43%
Dietary Fiber	0.36g	0%
Protein	2.1g	1%
Vitamin A	0.3mg	2%
Iron	0.1mg	0%
Calcium	18.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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