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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Rich, buttery pound cake. A family favorite. Easy to make and great frosted too. Ingredients:
1 (8 ounce) container cream cheese |
1 1/2 cups butter, soft |
3 cups sugar |
1 1/2 teaspoons vanilla |
6 large eggs |
3 cups flour |
Directions:
1. Beat butter and cream cheese for about two minutes.
2. Gradually add sugar beating another five minutes.
3. Add eggs, one at a time.
4. Beat just until yellow disappears.
5. Add vanilla.
6. Gradually add flour, mixing on LOW speed until blended.
7. Grease and flour a 10 tube pan.
8. Bake at 325F for 90 minutes or until center comes out clean.
9. Let cool 10 minutes and then turn from pan.
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