 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
|
The best pound cake around! Ingredients:
1 1/2 cups chopped pecans, divided |
1 1/2 cups butter, softened |
8 ounces cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups cake flour, sifted |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla |
Directions:
1. Sprinkle 1/2 cup pecans in a greased and floured 10 inch tube pan; set aside.
2. Cream butter and cream cheese in a large bowl.
3. Gradually add sugar; beat well.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour and salt, stir until combined.
6. Stir in vanilla and remaining pecans.
7. Pour into prepared pan.
8. Bake at 325* for 1-1/2 hours, until a pick comes out clean.
9. Cool in pan 10 minutes.
10. Remove and cool completely on a wire rack.
|
|