Cream Cheese Pastry Recipe

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Ingredients

Count

Nutrition

2399

Calories

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/2 cup (1/4 lb.) butter or margarine, cut into chunks
1 package (3 oz.) cream cheese, cut into chunks
1 large egg yolk

Directions:

In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2399.4 Kcal (10046 kJ)
Calories from fat	1799.72 Kcal
		% Daily Value*
Total Fat	199.97g	308%
Cholesterol	704.7mg	235%
Sodium	190.27mg	8%
Potassium	340.43mg	7%
Total Carbs	127.98g	43%
Sugars	0.85g	3%
Dietary Fiber	4.99g	20%
Protein	27.09g	54%
Vitamin A	2.3mg	76%
Iron	2.7mg	15%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	509.05 Kcal (2131 kJ)
Calories from fat	381.82 Kcal
		% Daily Value*
Total Fat	42.42g	308%
Cholesterol	149.51mg	235%
Sodium	40.37mg	8%
Potassium	72.22mg	7%
Total Carbs	27.15g	43%
Sugars	0.18g	3%
Dietary Fiber	1.06g	20%
Protein	5.75g	54%
Vitamin A	0.5mg	76%
Iron	0.6mg	15%
Calcium	28.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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