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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 1 day ahead, wrap dough airtight and chill. Ingredients:
1 1/3 cups all-purpose flour |
1/2 cup (1/4 lb.) butter or margarine, cut into chunks |
1 package (3 oz.) cream cheese, cut into chunks |
1 large egg yolk |
Directions:
1. In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.
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