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Cream Cheese Pancakes Recipe

Cream Cheese Pancakes Recipe

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Ingredients:

Serving

Directions:

Lightly beat eggs in large bowl.
Add softened cream cheese, flour, sugar and butter.
Mix until well combined (mix will be slightly chunky).
Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
Cook pancakes until golden, about 3 minutes.
Turn and brown other side about 2 minutes more.
Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
Serve with fresh berries, warm applesauce, or maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.7 Kcal (2088 kJ)
Calories from fat	404.43 Kcal
		% Daily Value*
Total Fat	44.94g	69%
Cholesterol	293.5mg	98%
Sodium	426.92mg	18%
Potassium	224.78mg	5%
Total Carbs	11.8g	4%
Sugars	5.24g	21%
Dietary Fiber	0.2g	1%
Protein	13.2g	26%
Iron	0.9mg	5%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	296.58 Kcal (1242 kJ)
Calories from fat	240.52 Kcal
		% Daily Value*
Total Fat	26.72g	69%
Cholesterol	174.55mg	98%
Sodium	253.89mg	18%
Potassium	133.68mg	5%
Total Carbs	7.02g	4%
Sugars	3.12g	21%
Dietary Fiber	0.12g	1%
Protein	7.85g	26%
Iron	0.6mg	5%
Calcium	81.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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