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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 eggs |
5 teaspoons all-purpose flour |
1 1/2 teaspoons sugar |
1 teaspoon butter, melted |
8 ounces cream cheese, softened |
Directions:
1. Lightly beat eggs in large bowl.
2. Add softened cream cheese, flour, sugar and butter.
3. Mix until well combined (mix will be slightly chunky).
4. Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
5. Cook pancakes until golden, about 3 minutes.
6. Turn and brown other side about 2 minutes more.
7. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
8. Serve with fresh berries, warm applesauce, or maple syrup.
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