Cream Cheese Ice Cream Recipe

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Cream Cheese Ice Cream
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Ingredients:

  • 1 1/4 cups powdered sugar
  • 2 tsp vanilla bean paste or vanilla extract

Directions:

  1. Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.
  2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to an airtight container. Freeze 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4941.16 Kcal (20688 kJ)
Calories from fat 2564.36 Kcal
% Daily Value*
Total Fat 284.93g 438%
Cholesterol 627.17mg 209%
Sodium 4857.49mg 202%
Potassium 10338mg 220%
Total Carbs 545.77g 182%
Sugars 328.4g 1314%
Protein 73.91g 148%
Vitamin C 7.3mg 12%
Iron 1.8mg 10%
Calcium 1120.1mg 112%
Amount Per 100 g
Calories 304.59 Kcal (1275 kJ)
Calories from fat 158.08 Kcal
% Daily Value*
Total Fat 17.56g 438%
Cholesterol 38.66mg 209%
Sodium 299.44mg 202%
Potassium 637.28mg 220%
Total Carbs 33.64g 182%
Sugars 20.24g 1314%
Protein 4.56g 148%
Vitamin C 0.4mg 12%
Iron 0.1mg 10%
Calcium 69mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.6
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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