Directions:
- Combine cream cheese and vanilla in a mixing bowl; beat with a mixer at low until blended. Gradually add sugar; beat at medium-high speed until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 52.85mg | 2% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 2.26g | 9% | |
| Protein | 0.76g | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.87 Kcal (1557 kJ) | ||
| Calories from fat | 238.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 6% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 3% | |
| Sodium | 340.56mg | 2% | |
| Potassium | 413.19mg | 1% | |
| Total Carbs | 21.45g | 1% | |
| Sugars | 14.56g | 9% | |
| Protein | 4.93g | 2% | |
| Calcium | 70mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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