Directions:
- In a large bowl, combine the cream cheese and butter.
- Using an electric mixer set on medium-high speed, beat until smooth.
- Reduce the speed to low, add the confectioner's sugar and beat until
- Smooth.
- Beat in the vanilla until well blended.
- Use immediately or cover and refrigerate for up to 1 week.
- Bring to room temperature before using.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.45 Kcal (542 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 61.19mg | 3% | |
| Potassium | 27.65mg | 1% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 10.27g | 41% | |
| Protein | 1.17g | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.37 Kcal (1660 kJ) | ||
| Calories from fat | 256.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 14% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 9% | |
| Sodium | 187.36mg | 3% | |
| Potassium | 84.66mg | 1% | |
| Total Carbs | 32.64g | 4% | |
| Sugars | 31.46g | 41% | |
| Protein | 3.58g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 59.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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