Directions:
- Place the cream cheese and butter in a medium-size bowl, and cream them with a fork or hand-held electric mixer on medium speed until smooth, about 45 seconds.
- Sift the confectioners' sugar over the cream cheese mixture; then beat, using a hand held mixer on medium speed, until the frosting is creamy. Stir in the vanilla.
- Use immediately, or cover and refrigerate. Let stand 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.52 Kcal (2070 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 92.72mg | 4% | |
| Potassium | 43.38mg | 1% | |
| Total Carbs | 89.93g | 30% | |
| Sugars | 87.87g | 351% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.56 Kcal (1660 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 24% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 15% | |
| Sodium | 74.35mg | 4% | |
| Potassium | 34.79mg | 1% | |
| Total Carbs | 72.11g | 30% | |
| Sugars | 70.46g | 351% | |
| Protein | 1.42g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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