Directions:
- Beat butter and 3 ounces cream cheese at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in vanilla and pecans. Cover and chill 1 hour.
- Drop dough by rounded tablespoonfuls 2 apart onto ungreased baking sheets. Bake at 350° for 10 to 12 minutes or until edges are golden. Cool 2 minutes on baking sheets; remove to wire racks to cool.
- Beat or whisk together softened cream cheese, powdered sugar, and milk until smooth. Drizzle glaze over cookies. Let stand 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.76 Kcal (9034 kJ) | ||
| Calories from fat | 1381.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.45g | 236% | |
|---|---|---|---|
| Cholesterol | 277.83mg | 93% | |
| Sodium | 1091.24mg | 45% | |
| Potassium | 1422.75mg | 30% | |
| Total Carbs | 184.58g | 62% | |
| Sugars | 99.84g | 399% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 483.9 Kcal (2026 kJ) | ||
| Calories from fat | 309.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 236% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 93% | |
| Sodium | 244.72mg | 45% | |
| Potassium | 319.06mg | 30% | |
| Total Carbs | 41.39g | 62% | |
| Sugars | 22.39g | 399% | |
| Dietary Fiber | 2.96g | 53% | |
| Protein | 6.35g | 57% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 33% | |
| Calcium | 82.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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