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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 5 |
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Looking for a comfort food? Like to come home after work to a meal ready in the crockpot? This recipe got so many rave reviews on the TOH board that I had to try it. It quickly became one of our favorites! Ingredients:
4 boneless skinless chicken breasts |
1/2 cup butter |
1 package italian seasoning mix |
1 (8 ounce) package cream cheese |
1 (10 3/4 ounce) can cream of chicken soup |
cooked rice or pasta |
Directions:
1. Cube chicken into bite-sized pieces.
2. Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
3. Then add cream cheese and soup, and cook on high until cheese is melted.
4. Serve over rice or pasta.
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