Cream Cheese Candy Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1/4 tsp peppermint extract
3 cups powdered sugar

Directions:

In a small mixing bowl, combine cream cheese and extract.
Beat in 1/2 cup confectioners sugar, knead in remaining confectioners sugar until smooth.
Shape into 1/2 inch balls. Roll in colored red or green sugar if desired.
Place on ungreased cookie sheets and flatten with a fork.
Let stand for about an hour to harden.
Store in an air tight container in the refrigerator.
Notes:.
Almond extract may also be used.
Servings are a guess.
Cooking time is refrigerator time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1525.98 Kcal (6389 kJ)
Calories from fat	660.19 Kcal
		% Daily Value*
Total Fat	73.35g	113%
Cholesterol	5.2mg	2%
Sodium	1752.71mg	73%
Potassium	3699.98mg	79%
Total Carbs	206.07g	69%
Sugars	131.16g	525%
Protein	15.88g	32%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	481.88 Kcal (2018 kJ)
Calories from fat	208.48 Kcal
		% Daily Value*
Total Fat	23.16g	113%
Cholesterol	1.64mg	2%
Sodium	553.48mg	73%
Potassium	1168.39mg	79%
Total Carbs	65.07g	69%
Sugars	41.42g	525%
Protein	5.01g	32%
Calcium	36.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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