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Cream Cheese-Butter Pecan Frosting Recipe

Cream Cheese-Butter Pecan Frosting Recipe

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Ingredients

Count

Nutrition

4869

Calories

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Ingredients:

Serving

2 cups chopped pecans
1/4 cup cup butter, melted
2 (8-oz) packages cream cheese, softened
1/2 cup butter, softened
2 (16-oz) packages powdered sugar
2 tsp vanilla extract

Directions:

Stir together chopped pecans and 1/4 cup melted butter. Spread in an even layer in a 13- x 9-inch baking pan. Bake at 350° for 15 minutes or until pecans are toasted. Remove from oven, and let cool.
Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in pecans and vanilla.
Note: To sugar silk ivy leaves, brush leaves lightly with corn syrup, and sprinkle with granulated sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4868.6 Kcal (20384 kJ)
Calories from fat	4475.74 Kcal
		% Daily Value*
Total Fat	497.3g	765%
Cholesterol	367.13mg	122%
Sodium	518.91mg	22%
Potassium	2802.39mg	60%
Total Carbs	107.03g	36%
Sugars	45.54g	182%
Dietary Fiber	42.59g	170%
Protein	54.97g	110%
Vitamin C	4.7mg	8%
Vitamin A	1.4mg	47%
Iron	14.2mg	79%
Calcium	451.6mg	45%

Amount Per 100 g
Calories	660.82 Kcal (2767 kJ)
Calories from fat	607.5 Kcal
		% Daily Value*
Total Fat	67.5g	765%
Cholesterol	49.83mg	122%
Sodium	70.43mg	22%
Potassium	380.37mg	60%
Total Carbs	14.53g	36%
Sugars	6.18g	182%
Dietary Fiber	5.78g	170%
Protein	7.46g	110%
Vitamin C	0.6mg	8%
Vitamin A	0.2mg	47%
Iron	1.9mg	79%
Calcium	61.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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