Cream Cheese Apricot Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
6 ounces unsalted butter |
1/4 lb sugar |
6 ounces cream cheese |
1/2 lb self-rising flour |
3 ounces ground almonds |
3 ounces dried apricots, chopped |
3 ounces chocolate chips |
Directions:
1. Beat together the butter, sugar, cheese, flour and almonds.
2. Mix well, stir in the apricots and chocolate chips.
3. On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
4. (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
5. Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
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