Cream Cheese Alfredo Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping! Ingredients:
2 tablespoons butter |
2 portobello mushroom caps, thinly sliced |
1 (8 ounce) package cream cheese |
1/2 cup butter |
1 1/2 cups milk |
6 ounces grated parmesan cheese, or to taste |
1 clove garlic, crushed |
1 tablespoon minced fresh basil leaves |
ground white pepper, to taste |
Directions:
1. Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2. Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
|
|