Directions:
- In a small saucepan, whisk together all the ingredients.
- Bring to a boil; lower heat to low and simmer for 20-30 minutes.
- Let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.27 Kcal (453 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 201.97mg | 8% | |
| Potassium | 59.17mg | 1% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 8% | |
|---|---|---|---|
| Sodium | 330.8mg | 8% | |
| Potassium | 96.92mg | 1% | |
| Total Carbs | 23.61g | 5% | |
| Sugars | 8.51g | 21% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 1.82g | 2% | |
| Vitamin C | 8.3mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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