Directions:
- Layer ingredients in jar in order given in a 1 quart canning jar.
- It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
- Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
- Center fabric circle over lid and secure with a rubber band.
- Tie on a raffia or ribbon bow to cover the rubber band.
- Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
- Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
- Bake at 350 degrees F for 35 minutes.
- Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.98 Kcal (1650 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Sodium | 1153.14mg | 48% | |
| Potassium | 309.56mg | 7% | |
| Total Carbs | 74.3g | 25% | |
| Sugars | 32.63g | 131% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 6.12g | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 392.35 Kcal (1643 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Sodium | 1148.37mg | 48% | |
| Potassium | 308.28mg | 7% | |
| Total Carbs | 73.99g | 25% | |
| Sugars | 32.49g | 131% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.09g | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 177.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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