Directions:
- Start off by getting a large mixing bowl. In the bowl, mix together the Caesar dressing and red wine vinegar. Once that's well combined, stir in the Parmesan cheese. Place the bowl in the refrigerator until needed later.
- Bring a large pot of water to a boil. Boil pasta until al dente, usually 8-10 minutes. (Check your pasta package for recommended times.).
- Carefully drain off the pasta in a strainer or colander. Run the pasta under cold water to cool off the pasta. Drain well.
- Remove the mixing bowl from the refrigerator. Add in the pasta and the remaining ingredients. Stir thoroughly. Keep any leftovers in the refrigerator in a covered bowl.
- Notes about the lettuce - the bags of salad mix vary widely in weight, depending on the type of lettuce/greens in the mix, usually 5-10 oz per bag. Regardless of the weight, they usually contain in volume roughly 6 cups of greens. Feel free to sub this amount of your preferred lettuce type.
- ***If you are making this batch ahead or going to eat over a course of a few days and don't want the lettuce to get wilty, you can leave the lettuce out of the mixture, and serve the mixed salad over lettuce greens when you are ready to eat. I've made this up a couple of times to take to work for lunch; I just put my lettuce in the salad container and scoop the pasta mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 11% | |
| Sodium | 517.15mg | 22% | |
| Potassium | 304.64mg | 6% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 64.9mg | 360% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 28% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 11% | |
| Sodium | 269.95mg | 22% | |
| Potassium | 159.02mg | 6% | |
| Total Carbs | 12.3g | 8% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 7.42g | 28% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 33.9mg | 360% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chopped Greek Salad with Cucumbers
Red wine vinegar, Extra-virgin olive oil and 11 more.. -
Chopped Greek Salad With Chicken
Red wine vinegar, Extra-virgin olive oil and 11 more.. -
Chopped Greek Salad With Chicken
Red-wine vinegar, Extra virgin olive oil and 11 more.. -
Italian Herb Pasta Salad
Rotini pasta, Tomato sauce, Italian dressing and 6 more.. -
Grammie's Macaroni Salad
Rotini pasta or 1 lb twisty pasta and 7 more.. -
Layered Chicken Salad
Cubed cooked chicken, divided, Torn lettuce and 19 more.. -
Summer Garden Salad
Tomato, thinly sliced, Cucumber, thinly sliced and 12 more.. -
Is There More Salad
White wine vinegar and 28 more.. -
Simple Salad
Tomato, sliced, Raw cucumber, sliced, Carrot, grated and 3 more.. -
Garden Salad
Tomatoes, Cucumbers, Carrots, Onion, Green bell peppers and 5 more.. -
Vegetable Bobbers
Tomatoes, halved, Cucumber slices (about 1/4 inch thick ) and 2 more.. -
Italian Vegetable Pasta Salad
Broccoli florets, Cauliflower florets, Tomatoes, chopped and 8 more.. -
Chicken Caesar Pasta
Dry penne pasta, Butter and 8 more.. -
Creamy Italian Pasta Salad
Tri-color spiral pasta (or pasta of your choice) and 6 more.. -
Onion Vinaigrette Salad
Sugar, Vinegar, Vegetable oil, Chopped onion, Salt and 8 more.. -
Self-Portrait Sandwiches
Bread slices, Lettuce leaves, Bologna slices and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
