Directions:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel.
- Melt butter with the garlic in a large skillet over medium-high heat.
- Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil.
- Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish.
- Spoon an escargot into each mushroom cap.
- Pour the remaining sauce over the mushroom caps and into the baking dish.
- Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 91.59mg | 4% | |
| Potassium | 230.6mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 23% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 13% | |
| Sodium | 82.37mg | 4% | |
| Potassium | 207.38mg | 5% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.6g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.99g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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