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Cranberry Wheat-Free Muffins Recipe

Cranberry Wheat-Free Muffins Recipe

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Ingredients:

Serving

3 cups almond flour ( ground blanched almonds , also known as almond meal)
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 1/2 cups cranberries (fresh or frozen )
1/2 tsp vanilla extract
1/2 cup honey
3 eggs

Directions:

Preheat oven to 325 degrees F.
Line muffin tin with large baking cups.
Combine the almond flour, baking soda, salt and cinnamon in a bowl.
Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.
Add the dry ingredients to the wet and mix well.
Evenly fill each baking cut with the batter.
Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.52 Kcal (475 kJ)
Calories from fat	42.22 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	20.46mg	7%
Sodium	62.24mg	3%
Potassium	20.73mg	0%
Total Carbs	16.94g	6%
Sugars	13.88g	56%
Dietary Fiber	0.94g	4%
Protein	2.49g	5%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	187.41 Kcal (785 kJ)
Calories from fat	69.7 Kcal
		% Daily Value*
Total Fat	7.74g	7%
Cholesterol	33.78mg	7%
Sodium	102.74mg	3%
Potassium	34.21mg	0%
Total Carbs	27.97g	6%
Sugars	22.91g	56%
Dietary Fiber	1.56g	4%
Protein	4.12g	5%
Vitamin C	13.9mg	14%
Iron	0.7mg	2%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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